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TEQUILA 400
OUR COLLECTION
A Translucent ultra-premium tequila, smooth, double distilled, artisan-crafted and made from 100% estate- grown Blue Weber Agave in the Highlands of Jalisco, México. Its notes of sweet agave nectar and volcanic soil are heightened through minimal distillation in copper stills, a unique artisan method giving it a velvety, crisp finish.
PLATA/SILVER TEQUILA
A limited batch of Wansas artisan tequila aged for 18 months in charred white oak barrels. This amazing añejo tequila’s flavor, aroma and color come naturally from the characteristics of the charred oak.
AÑEJO TEQUILA
THE PROCESS
THE BLUE AGAVE
IS HARVESTED
THE PIÑA IS CRUSHED/MILLED
THE PIÑA JUICE IS
FERMENTED
IT IS AGED TO PRODUCE A REPOSADO OR AÑEJO TEQUILA. ENJOY WITH MODERATION!
AFTER 5-8 YEARS THE LEAVES ARE TRIMMED TO EXTRACT THE HEART, PIÑA
THE PIÑA IS COOKED
THEN IT IS FERMENTED
IN STAINLESS STEEL OR COPPER STILLS
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